Food poisoning, also known as “foodborne poisoning,” is caused by taking foods that are contaminated with bacteria, parasites, viruses, and other toxins. The regulations and recalls of FDA are established to avoid tainted foods from reaching the consumers, but there are times when unsafe foods trips through the cracks and made their way to our tables. The injuries that people suffer due to food poisoning are the most common forms of personal injury claims. This section gives out pertinent information about the different sources and kinds of food poisoning, including E.coli, Norovirus, Listeria, and Samonella.  Furthermore, helpful tips are provided to prevent food poisoning, about the federal government sources on food safety, and many more.

Learn About Dangerous Foods

• Food Poisoning Basics: This is an introduction to food contamination and foodborne diseases. Find out how food becomes contaminated, which is the most common forms of the foodborne disease, the foods that are usually linked with food poisoning, and many more.
• Types of Food Poisoning: There are many types of food poisoning. This section provides the readers with basic information about some common forms such as E.coli, Norovirus, Listeria, and Salmonella. Find out more about the causes and symptoms of each type of disease.
• Food Poisoning and the Law: If you or any of your loved ones suffered injury due to foodborne disease, you may file a legal claim. Dependent on the situations and circumstance, the store or the restaurant that serve the food would be held responsible.
• Food Safety Resources: This section contains a compilation of resources on food poisoning and food safety. You will be able to find links to more information on foodborne diseases, food safety education, food irradiation, and other issues associated with food poisoning.
• E. coli: E.coli is considered as one of the most leading causes of food poisoning. Most of the E.coli infections are due to the intake of undercooked ground beef, bean sprouts, and leafy vegetables that can also carry the bacteria. Find out more about the causes and symptoms of E.coli infections.
• Salmonella: Salmonella poisoning can result in diarrhea, abdominal cramps, and fever. If the infection is not treated immediately, it can spread to the bloodstream and can be very fatal. It is usually found on foods of animal origin such as beef, poultry, eggs, and milk.