Many of us enjoy eating out at our favorite restaurants and trying out new dishes and cuisines. However, an enjoyable activity such as eating out can be spoiled by falling victim to food poisoning, which is accidentally eating food containing bacteria or viruses. The Centers for Disease Control and Prevention estimates 48 million people get sick, 128,000 people get hospitalized, and 3,000 die from food-borne diseases in the United States each year. Bacteria and viruses in food are the main causes of food poisoning. E.coli, salmonella, and listeria.

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